Cardamom – The Queen of Spices from Munnar

Munnarco Cardamom, From hills of Munnar.

Introduction

Cardamom, famously called the “Queen of Spices,” is one of the most treasured crops grown in the misty hills of Munnar, Kerala. For centuries, these fragrant green pods have been celebrated for their distinctive aroma and intense flavor. The region’s unique combination of altitude, climate, and soil makes it the perfect home for cardamom cultivation. At Munnarco, we take pride in delivering only the finest cardamom, sourced directly from trusted farmers and our own plantations.

Why Munnar Cardamom is Special

• Unique Terroir – The cool temperatures, abundant rainfall, and fertile red soil of Munnar contribute to cardamom’s exceptional quality.

• Farm-to-Table Freshness – We work directly with farmers, ensuring that the pods are handpicked, naturally dried, and packed without losing their essential oils.

• Premium Grading – Only vibrant green, full-bodied pods make it to your kitchen.

Health Benefits of Cardamom

Cardamom is more than just a spice — it’s a superfood:

• Aids digestion and eases bloating

• Freshens breath naturally

• Supports respiratory health

• Rich in antioxidants that fight free radicals

Culinary Uses

Cardamom’s versatility makes it a must-have in every kitchen:

• Sweet Dishes: Kheer, payasam, cakes, pastries, and puddings

• Savory Dishes: Biryanis, curries, and stews

• Beverages: Masala chai, coffee, herbal teas

How We Process Cardamom at Munnarco

1. Harvesting – Pods are handpicked at the peak of maturity.

2. Drying – Carefully dried in temperature-controlled environments to lock in aroma.

3. Sorting & Grading – Pods are sorted by size, color, and quality.

4. Packaging – Airtight packs ensure maximum freshness upon delivery.

Experience the magic of Munnar in every pod. Order premium cardamom from Munnarco today and bring home a taste of tradition.