Idukki Black Pepper: Kerala’s Fiery Gem from Rajakumari

In the Himalayan-like hills of Rajakumari in Idukki district, Kerala, grows an extraordinary spice—Idukki Pepper. Celebrated for its superior oleoresin content, this Rajakumari pepper commands premium status in the spice world. Often referred to as the “princess of all peppers,” Kerala pepper from this region is a preferred choice among discerning black pepper dealers in Idukki and beyond.

What Makes Rajakumari Pepper So Special

• Grown in the high ranges of Idukki at higher altitudes, offering unparalleled aroma and flavor. 

• Known for its dense berry weight (around 650–660 g per liter post-processing), it signifies superior quality. 

• Locally dubbed Rajakumari pepper or Rajkumari pepper, it’s crafted by skilled producers and favored by top-tier black pepper suppliers in Idukki.

The Spice Garden of Kerala: Idukki’s Legacy

Idukki—Kerala’s largest district—is also known as the “Spice Garden of Kerala.” The lush landscapes and fertile soils here contribute to the unmatched quality of spices like pepper, cardamom, and more. 

Close to this fragrant heartland lies Rajakumari—a quiet village in Idukki, renowned for its cultivation of high-quality Kali mirch (black pepper).

Health Benefits of Idukki Pepper (Kali Mirch)

• Rich in antioxidants that reduce inflammation and support immunity

• Aids digestion, metabolism, and nutrient absorption

• Adds a bold, warming pungency to culinary creations across the globe

Rajakumari pepper’s high-quality attributes further enhance these benefits, making it both a flavorful and health-conscious choice.

How Munnarco Brings Idukki Pepper to You

At Munnarco, we partner with local farmers from Idukki. Through gentle processing and careful packaging, we retain the aroma, flavor, and freshness of every grain. Whether you’re a black pepper dealer in Idukki or a home cook looking for premium Kerala pepper, Munnarco delivers excellence.